Rustically Handmade 酮醬辣趣
Divine Chilli Crisps (Avocado Oil - Mild) 勁正辣脆 (牛油果油 - 微辣)
Divine Chilli Crisps (Avocado Oil - Mild) 勁正辣脆 (牛油果油 - 微辣)
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勁正辣脆 (牛油果油 - 微辣)
180g 或 300g|生酮友善|非純素|含堅果
如果你又鍾意香、又鍾意脆、又想有輕微嘅少少辣味,又想有樽醬喺手,可以隨時幫啲餸菜 upgrade,咁呢隻「勁正辣脆」就一定要有啦!
辣度有得揀(由最辣到唔辣)
辣到黐筋 > 哇都幾辣吓 > 微辣
點食先最正?
基本上點食都得,點食都咁好食!淋落啲蛋、Pizza、雞翼,甚至雪糕上面都出奇地夾㗎,又香又辣,啲味好有層次。
- 同芝士,或者其他 creamy 啲嘅嘢食一齊食就特別夾;
- 用嚟撈青瓜、整涼拌矮瓜做 appetizer,一流!
- 撈飯撈麵、求其炒碟餸,簡單又惹味。
- 想請客食飯?用佢嚟整麻辣雞煲,包保你啲 friend 會對你另眼相看!
(溫馨提示:我哋有幾個熟客仔會就咁當零食食,新手就唔好亂學喇!)
成分
牛油果油、辣椒、蒜頭、乾蔥、豆豉、花生、白芝麻、櫻花蝦、花椒、芝麻油、五香粉、純冬菇粉、阿洛酮糖
保存方式
我哋啲醬全部都冇落任何添加劑或者防腐劑,所以記得要擺雪櫃,開咗之後最好兩個月內食晒佢。
品質保證
所有產品均通過 Intertek 1+7 營養分析測試。Intertek 係全球知名嘅食品檢測及分析機構,為食品行業提供專業又可靠嘅品質把關。
特別說明
天氣凍嗰陣,啲油可能會凝固,變到好似忌廉咁樣,呢個係正常物理現象嚟㗎,唔會影響 quality,食都冇問題嘅。
應該揀邊隻油好?
唔知揀橄欖油定牛油果油好?其實兩隻都一樣咁香、一樣咁 high-quality,個分別主要係喺口感同埋點樣用。
- 橄欖油版:味道清爽啲、價錢又親民啲,啱晒平時日日食,或者用得多都唔肉痛。
- 牛油果油版:香味濃啲、口感滑啲,如果你追求高啲嘅煙點,又或者好注重健康油脂,咁就啱晒你喇。
營養價值比較(橄欖油 vs 牛油果油)
兩隻油都係對心臟好嘅植物油,一樣啱生酮飲食嘅朋友,各有特色:
🫒 橄欖油(Olive Oil)
- 含豐富 單元不飽和脂肪酸,有助降低壞膽固醇
- 含豐富 多酚(Polyphenols),具抗炎及抗氧化功效
- 含 維他命 E 同 K
- 有助心血管健康
- 煙點高,適合 高溫煮食
- 天然 低碳水、零糖
🥑 牛油果油(Avocado Oil)
- 含豐富 單元不飽和脂肪酸(Oleic acid),有助心臟健康
- 含有 維他命 E,具抗氧化作用
- 含少量 維他命 A、D、K(脂溶性維他命)
- 有助吸收其他食物中嘅 脂溶性營養素
- 煙點高,適合 高溫煮食
- 天然 低碳水、零糖
簡單嚟講:
👉 想清爽、平時煮嘢食、CP 值高,就揀橄欖油
👉 追求更高煙點、營養密度同濃郁口感,就揀牛油果油
以上營養資訊為一般性說明,實際營養數值可能因天然原材料、批次及製作過程而略有差異,請以產品標示及 Intertek 測試結果為準。
Divine Chilli Crisps (Avocado Oil - Mild)
180g or 300g|Keto‑friendly|Not vegan|Contains nuts
Bold, crunchy, and packed with flavour — Divine Chilli Crisps is the ultimate all‑rounder that instantly elevates any dish.
Heat Levels (from hottest to mildest)
Stupid Hot > Whoa It’s Quite Hot > Mild
How to enjoy
This is one of those sauces that works with almost everything. Drizzle it over eggs, pizza, chicken wings — even ice cream (trust us).
It pairs beautifully with cheese and creamy dishes, makes an excellent appetiser with cucumber or zucchini, and is perfect for tossing with rice, noodles, or quick stir‑fries.
Hosting friends? Use it to create a keto‑friendly Hong Kong‑style mala chicken pot and impress everyone at the table.
(Full disclosure: some of our customers eat it straight from the jar.)
Ingredients
Avocado oil, chillies, garlic, shallots, fermented black beans, peanuts, roasted white sesame seeds, dried sakura shrimp, Sichuan peppercorns, sesame oil, five‑spice powder, shiitake mushroom powder, allulose
Storage
We use no additives or preservatives. Please refrigerate and consume within 2 months after opening for best flavour and freshness.
Quality assurance
All products are tested by Intertek under the 1+7 Nutrition Analysis, ensuring safety, quality, and compliance with global food standards.
Important note
At low temperatures, the oil may solidify or turn cloudy.
This is completely normal and does not affect quality or taste.
Nutritional comparison (Olive Oil vs Avocado Oil)
Both oils are heart‑healthy, plant‑based fats and are suitable for a keto lifestyle — the difference lies in their nutritional highlights:
🫒 Olive Oil
- Rich in monounsaturated fats, helps reduce LDL (bad cholesterol)
- High in polyphenols, offering anti‑inflammatory and antioxidant benefits
- Contains vitamins E and K
- Supports cardiovascular health
- High smoke point, suitable for high‑heat cooking
- Naturally low‑carb and sugar‑free
🥑 Avocado Oil
- High in monounsaturated fats (oleic acid), supports heart health
- Rich in vitamin E, a powerful antioxidant
- Contains small amounts of vitamins A, D, and K
- Helps improve absorption of fat‑soluble nutrients
- High smoke point, suitable for high‑heat cooking
- Naturally low‑carb and sugar‑free
In short:
👉 Choose olive oil for a lighter, everyday cooking option with great value
👉 Choose avocado oil if you prefer higher heat tolerance, extra nutrients, and a richer taste
The nutritional information provided is for general reference only. Actual values may vary slightly due to natural ingredients, production batches, and processing methods. Please refer to product labelling and Intertek test results for details.
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