Recipe - Bacon and Egg Muffins with Divine Chilli Crisps 食譜 - 煙肉雞蛋鬆餅配勁正辣脆

煙肉雞蛋鬆餅配勁正辣脆

呢款生酮早餐食譜喺經典煙肉蛋鬆餅入面加入我哋嘅 Divine Chilli Crisps 勁正辣脆，帶嚟微辣惹味同令人一試上癮嘅香脆口感。呢個就係完美嘅低碳早餐，含豐富蛋白質同健康脂肪。

材料：

• 6 隻雞蛋
• 6 條煙肉，煎至香脆
• 100克 車打芝士，刨絲
• 2 杯新鮮菠菜，切碎
• 2 湯匙勁正辣脆 （牛油果油 - 微辣），另備額外份量作裝飾
• 鹽同黑椒適量

做法：

1. 預熱焗爐至180°C。在6格鬆餅模具上塗油。
2. 用每條煙肉圍住每個模具，形成杯狀。
3. 將菠菜同1湯匙勁正辣脆 （牛油果油 - 微辣）混入打勻嘅雞蛋中。
4. 將雞蛋混合物倒入煙肉杯中，倒至¾滿。
5. 在頂部加上芝士同剩餘嘅勁正辣脆。
6. 焗18-20分鐘直至凝固。趁熱享用，再加額外嘅勁正辣脆 （牛油果油 - 微辣）喺上面。

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Bacon and Egg Muffins with Divine Chilli Crisps

This keto breakfast recipe adds a tasty kick to classic bacon and egg muffins with our Divine Chilli Crisps, delivering a lightly spicy flavour and addictive crunch. It’s the perfect low-carb breakfast, packed with protein and healthy fats.

Ingredients:

• 6 eggs
• 6 rashers bacon, cooked crispy
• 100g cheddar cheese, grated
• 2 cups fresh spinach, chopped
• 2 tbsp Divine Chilli Crisps (Avocado Oil - Mild), plus extra for topping
• Salt and pepper to taste

Method:

1. Preheat oven to 180°C. Grease a 6-cup muffin tin.
2. Line each cup with a rasher of bacon, creating a cup shape.
3. Mix spinach and 1 tbsp Divine Chilli Crisps into beaten eggs.
4. Pour egg mixture into bacon cups, filling ¾ full.
5. Top with cheese and remaining Divine Chilli Crisps (Avocado Oil - Mild).
6. Bake 18-20 minutes until set. Serve warm with extra Divine Chilli Crisps (Avocado Oil - Mild) on top.