Viral Recipe - Rice Paper Noodles with Divine Chilli Crisps 爆紅食譜 - 勁正辣脆米紙麵
勁正辣脆米紙麵
米紙麵近年喺網上面好紅，如果加埋我哋隻勁正辣脆，你就會明點解個個都話食到停唔到口。口感滑捋捋、煙煙韌韌，加埋香辣味，真係好夾。而且10分鐘就搞掂，絕對係快靚正之選。
材料 (2人份)
- 米紙 4張
- 勁正辣脆 2湯匙
- 生抽 1湯匙
- 麻油 1茶匙
- 米醋 1茶匙
- 蒜頭 2瓣（切碎）
- 蔥 2條（切成蔥花）
- 炒香嘅白芝麻 1湯匙
- 溏心蛋 1隻（可以唔落）
- 青瓜絲 或 灼菠菜（隨你鍾意）
做法
1. 整米紙麵
將米紙放入微暖水浸大約30至45秒，浸到軟身就得。將兩張疊埋一齊，然後切成大約1cm闊嘅條狀。切出嚟嘅麵條會半透明，口感又滑又煙韌，咁樣就最掛汁。
2. 調醬汁
喺個碗度，將生抽、麻油、米醋同蒜蓉撈勻做個醬汁。
3. 撈勻
將米紙麵放入醬汁度撈勻，然後畢兩大羹勁正辣脆落去，辣油同香味，就係成個麵嘅精髓。
4. 上碟
將撈好嘅麵分落兩個碗度，鋪返啲蔥花、芝麻同溏心蛋上去。最後可以再淋多啲辣油喺面，睇落靚啲，食落又香啲。
呢度買
生酮友好 · 無麩質 · 兩款健康油 · 三個辣度選擇 · 無人工添加劑 · 香港手工製造
Viral Rice Paper Noodles with Divine Chilli Crisps
The internet is obsessed with rice paper noodles, and once you try them tossed with our Divine Chilli Crisps, you'll understand why. Silky, chewy, glossy, and packing serious heat. This is the 10-minute recipe you didn't know you needed.
Ingredients (Serves 2)
- 4 sheets dried rice paper
- 2 heaped tbsp Divine Chilli Crisps
- 1 tbsp light soy sauce
- 1 tsp sesame oil
- 1 tsp rice vinegar
- 2 cloves garlic, minced
- 2 spring onions, thinly sliced
- 1 tbsp toasted sesame seeds
- 1 soft-boiled egg per serving (optional but highly recommended)
- Cucumber julienne or blanched spinach (optional)
Method
Step 1 — Make the noodles
Soak rice paper sheets in lukewarm water for 30–45 seconds until just pliable. Stack 2 sheets together and slice into 1cm strips. They'll be silky, translucent, and slightly chewy — perfect for catching all that sauce.
Step 2 — Mix the sauce
In a bowl, combine soy sauce, sesame oil, rice vinegar, and minced garlic. Stir well.
Step 3 — Toss
Add the rice paper noodles to the sauce and toss to coat. Then spoon in 2 generous tablespoons of Divine Chilli Crisps — don't be shy. The crispy bits, the amber oil, the heat — this is where the magic happens.
Step 4 — Plate & garnish
Divide into bowls. Top with spring onions, sesame seeds, and a halved soft-boiled egg. Drizzle a little extra chilli oil from the jar over the top.
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