Recipe - Keto Baked Brie with Fake Apple Jam & Pecans 食譜 - 生酮焗布里芝士配偽蘋果醬及碧根果仁

Recipe - Keto Baked Brie with Fake Apple Jam & Pecans 食譜 - 生酮焗布里芝士配偽蘋果醬及碧根果仁

Baked Brie Action Shot

生酮焗布里芝士配偽蘋果醬及碧根果仁

呢道簡單易整又受歡迎嘅開胃菜！軟滑流心嘅布里芝士配上我哋嘅偽蘋果醬同香脆碧根果仁，鹹鹹甜甜口感豐富。最重要係完全符合生酮飲食，唔使擔心爆碳！

材料（4-6人份）

  • 1個 布里芝士（Brie cheese）約200-250克
  • 3-4湯匙 偽蘋果醬
  • 1/3杯 碧根果仁（pecans），切碎
  • 1湯匙 無鹽牛油
  • 適量 你鍾意嘅生酮餅乾
  • 新鮮迷迭香 裝飾用（可選）

做法

  1. 將焗爐預熱至180°C（350°F）。
  2. 將布里芝士放入可以入焗爐嘅烤盤或鑄鐵鍋中。
  3. 用刀喺芝士頂部輕輕𠝹個十字，方便受熱同入味。
  4. 放入焗爐焗12-15分鐘，直至芝士開始軟化同微微流心（用手指輕按會感覺軟身）。
  5. 同時，用細鍋以中火將牛油溶化，加入切碎嘅碧根果仁，炒香約2-3分鐘至金黃色同散發香味。
  6. 將焗好嘅布里芝士喺焗爐度攞出嚟。
  7. 將偽蘋果醬淋喺芝士頂部。
  8. 灑上炒香嘅碧根果仁。
  9. 用新鮮迷迭香裝飾。
  10. 趁熱配生酮餅乾或蔬菜條享用。

小貼士

  • 唔好焗得太耐，芝士應該係軟滑流心，而唔係完全溶化。
  • 偽蘋果醬嘅酸甜完美平衡咗布里芝士嘅creamy鹹香。
  • 炒香碧根果仁嘅時候可以加啲海鹽同阿洛酮糖調味。
  • 如果鍾意肉桂味重啲，可以加入少許肉桂粉同山核桃一齊炒。
  • 呢個小食最好即焗即食，趁芝士仍然溫熱流心時享用。
  • 配搭建議：除咗生酮餅乾，亦可以配新鮮芹菜條、青瓜片或低碳水蔬菜條。

適合場合

派對小食、節日聚會、優雅晚宴開胃菜、浪漫約會

變化版本

  • 加入香草：喺偽蘋果醬中加入少許新鮮百里香或迷迭香。
  • 堅果選擇：可以用核桃（walnuts）或杏仁片代替碧根果仁。
  • 辣味版：加入少許我哋嘅勁正辣脆增添香脆辣味。

Keto Baked Brie with Fake Apple Jam & Pecans

This is a simple, easy‑to‑make, and crowd‑pleasing appetizer! Creamy, melty Brie cheese paired with our Fake Apple Jam and crunchy pecans creates a rich balance of sweet and savoury. Best of all, it’s fully keto‑friendly, so you can enjoy it without worrying about carbs.

Ingredients (Serves 4-6)

  • 1 wheel Brie cheese (200-250g)
  • 3-4 tablespoons Fake Apple Jam
  • 1/3 cup pecans, chopped
  • 1 tablespoon unsalted butter
  • Your favourite Keto crackers for serving
  • Fresh rosemary for garnish (optional)

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. Place the brie cheese in a small oven-safe baking dish or cast iron skillet.
  3. Using a knife, lightly score the top of the cheese in a crosshatch pattern to help it heat evenly and absorb flavors.
  4. Bake for 12-15 minutes until the cheese begins to soften and feels slightly gooey when gently pressed (it should feel soft to the touch).
  5. Meanwhile, melt butter in a small pan over medium heat. Add chopped pecans and toast for 2-3 minutes until golden and fragrant.
  6. Remove the baked brie from the oven.
  7. Generously spoon the Fake Apple Jam over the top of the cheese.
  8. Sprinkle with the toasted pecans.
  9. Garnish with fresh rosemary if desired.
  10. Serve immediately while warm with keto crackers or vegetable sticks.

Tips

  • Don't overbake – the cheese should be soft and gooey, not completely melted.
  • The subtle sweetness of Fake Apple Jam perfectly balances the creamy, savoury brie.
  • You can add a bit of sea salt and allulose for seasoning when toasting the pecans with butter.
  • If you like it more cinnamon-y, add a pinch of cinnamon to the pecans while toasting.
  • This snack is best served immediately while the cheese is still warm and melty.
  • Pairing suggestions: Besides keto crackers, serve with fresh celery sticks, cucumber slices, or low-carb vegetable crudités.

Perfect For

Party appetizers, holiday gatherings, elegant dinner starters, romantic date nights

Variations

  • Add herbs: Mix fresh thyme or rosemary into the Fake Apple Jam.
  • Nut options: Substitute walnuts or sliced almonds for pecans.
  • Spicy version: Add a sprinkle of our Divine Chilli Crisps for extra crunch and heat.
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