Crispy Pork Belly Sandwich with Fake Apple Jam 脆皮五花腩三明治配偽蘋果醬

Recipe - Crispy Pork Belly Sandwich with Fake Apple Jam 食譜: 脆皮五花腩三明治配偽蘋果醬

Crispy Pork Belly Sandwich (mock flæskestegssandwich, Hong Kong style) with Fake Apple Jam

脆皮五花腩三明治（港式偽丹麥烤豬肉三文治）配偽蘋果醬

 

Fake Apple Jam and Pork Flat Lay

食得多餐蛋治腿蛋治食到悶悶地？不如試吓自己整喺丹麥街頭周圍都食到嘅flæskestegssandwich (烤豬肉三文治) 吖，用港式嘅做法就唔難㗎喇！再配埋我哋嘅偽蘋果醬就更加不得了。

偽蘋果醬嘅甜酸層次啱啱好中和五花腩嘅油香，配多油脂嘅豬肉好夾㗎!

材料

五花腩部分:

  • 五花腩 500克 (連皮)
  • 生抽 2湯匙
  • 五香粉 1湯匙
  • 白胡椒粉 1茶匙
  • 蒜蓉 2瓣
  • 紹興酒 1湯匙 (可選)
  • 鹽適量

組合材料:

  • 酸種麵包或你鍾意嘅麵包 2片
  • 新鮮芝麻菜或雜菜
  • 偽蘋果醬 2-3湯匙
  • 蘋果片 / 德國鹹酸菜/醃青瓜 (可選，增加爽脆口感)
  • 牛油 (用於烘麵包)

做法

步驟1: 準備五花腩

  1. 用鬆肉針喺豬皮度平均咁篤滿成個表面。
  2. 將生抽、五香粉、白胡椒粉、蒜蓉同紹興酒混合。
  3. 將醃料搽喺五花腩上 (豬皮除外)。放入雪櫃醃至少2小時，過夜效果最好。
  4. 用廚房紙將豬皮完全抹乾，然後搽上鹽。

步驟2: 烹調五花腩

  1. 預熱焗爐至160°C。
  2. 將五花腩放喺烤架上，豬皮向上。焗1.5小時至軟腍。
  3. 將溫度提高至220°C，再焗20-30分鐘，直至豬皮變得香脆金黃。
  4. 靜置10分鐘，然後切成厚片。

步驟3: 組合三明治

  1. 喺麵包片上搽少少牛油，烘至金黃色。
  2. 喺一片麵包上搽厚厚一層偽蘋果醬。
  3. 喺偽蘋果醬上面鋪上新鮮芝麻菜。
  4. 加入1-2片脆皮五花腩。
  5. 如果想增加爽脆口感，可以加入薄蘋果片/德國鹹酸菜/醃青瓜。
  6. 再加多一層偽蘋果醬。
  7. 用第二片麵包蓋上。

Got bored with the same old spam-and‑egg sandwiches? Try making the roasted pork sandwich (flæskestegssandwich) that’s a favourite on the streets of Denmark. It’s surprisingly easy with our Hong Kong–style approach. 

The sweet‑tart layers of the Fake Apple Jam perfectly balance the richness of the pork belly, and it pairs wonderfully with fatty cuts of pork.

Ingredients

For the Pork Belly:

  • 500g pork belly, skin-on
  • 2 tbsp soy sauce
  • 1 tbsp Chinese five-spice powder
  • 1 tsp white pepper
  • 2 cloves garlic, minced
  • 1 tbsp Shaoxing wine (optional)
  • Salt to taste

For Assembly:

  • 2 slices sourdough or bread of your choice
  • Fresh arugula or mixed greens
  • 2-3 tbsp Fake Apple Jam
  • Sliced apple / sauerkraut / pickled cucumber (optional, for extra crunch)
  • Butter for toasting

Instructions

Step 1: Prepare the Pork Belly

  1. Use a meat‑tenderising needle to poke evenly across the surface of the pork skin.
  2. Mix soy sauce, five-spice powder, white pepper, garlic, and Shaoxing wine in a bowl.
  3. Rub the marinade all over the pork belly (except the skin). Refrigerate for at least 2 hours, or overnight for best results.
  4. Pat the skin completely dry with paper towels and rub with salt.

Step 2: Cook the Pork Belly

  1. Preheat oven to 160°C (320°F).
  2. Place pork belly on a rack, skin-side up. Roast for 1.5 hours until tender.
  3. Increase temperature to 220°C (425°F) and roast for another 20-30 minutes until the skin is crispy and golden.
  4. Let rest for 10 minutes, then slice into thick pieces.

Step 3: Assemble Your Sandwich

  1. Lightly butter and toast your bread slices until golden.
  2. Spread a generous layer of Fake Apple Jam on one slice.
  3. Layer fresh arugula or mixed greens on the jam.
  4. Add 1-2 slices of crispy pork belly.
  5. Add thin apple slices or sauerkraut or pickles if desired for extra texture.
  6. Top with another layer of Fake Apple Jam.
  7. Close with the second bread slice.

 

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