Recipe - Fiery Guacamole with Divine Chilli Crisps | 食譜 - 香辣牛油果醬配勁正辣脆
牛油果醬，原來咁易整？
牛油果醬係墨西哥菜嘅經典，但其實係廚房新手都識整嘅零難度食譜。只需要幾款新鮮食材，加上一個叉，十分鐘之內就搞掂。不過，如果你以為牛油果醬只係普普通通嘅dip，試過加咗我哋嘅勁正辣脆之後，包你返唔到轉頭！
勁正辣脆嘅香脆蒜片為柔滑嘅牛油果醬帶嚟意想不到嘅口感層次，仲有一陣由淺入深、愈食愈過癮嘅辣香，令呢個墨西哥經典更加特別好味。攞嚟點nachos、蔬菜盤dip醬、夾taco食就梗係夾啦，但如果你想食得更豐富，不妨將佢拌入雞肉，做一個豐盛嘅牛油果雞肉沙律，係meal prep首選！
香辣牛油果醬配勁正辣脆
份量：4人 ｜ 準備時間：10分鐘
材料
- 3個熟牛油果
- 2湯匙勁正辣脆，另備少許裝飾用
- 1個青檸，榨汁
- ½茶匙片狀／粗海鹽（或¼茶匙如果用幼鹽）
- 1個乾蔥頭，切碎
- 1瓣蒜頭，磨蓉
- 1個細番茄，去籽切粒（或3至4粒車厘茄）
- 少量新鮮芫荽，粗略切碎
做法
- 將牛油果對半切開，去核，挖出果肉放入碗中。
- 加入青檸汁及海鹽，按個人喜好搗成粗粒或幼滑狀。
- 拌入切碎咗嘅乾蔥頭、蒜蓉、番茄及芫荽。
- 加入2湯匙勁正辣脆，撈勻。
- 試味，按需要調整鹽分及青檸汁用量。
- 上碟，再淋上額外的勁正辣脆增添香脆口感及裝飾。
- 即時配玉米片、蔬菜條或墨西哥卷餅享用。
貼士
做多咗或食淨咗嘅牛油果醬可以用嚟撈雞胸肉/雞髀肉做牛油果雞沙律㗎。
Guacamole? Easier Than You Think!
Guacamole is one of those recipes that sounds impressive but is genuinely one of the easiest things you can make. A few fresh ingredients, a fork, and ten minutes, that's all it takes. But if you think guacamole is just a simple dip, wait until you stir in our Divine Chilli Crisps.
The crunchy garlic crisps add a brilliant textural contrast to the creamy avocado, along with a slow-building heat that transforms this Mexican classic into something altogether more exciting. It's brilliant as a dip or appetiser with tortilla chips and crudités, works beautifully as a side, and, if you want to make it a proper meal, toss it through shredded chicken for an easy avocado chicken salad that's perfect for meal prep.
Fiery Guacamole with Divine Chilli Crisps
Serves: 4 ｜ Prep: 10 mins
Ingredients
- 3 ripe avocados
- 2 tbsp Divine Chilli Crisps, plus extra to garnish
- 1 lime, juiced
- ½ tsp flaky sea salt (or ¼ tsp if you use fine sea salt)
- 1 small shallot, finely minced
- 1 clove garlic, grated
- 1 small Roma tomato, deseeded and diced (or 3 to 4 cherry tomatoes)
- Small handful fresh coriander, roughly chopped
Method
- Halve and pit the avocados. Scoop flesh into a bowl.
- Add lime juice and salt, then mash to your preferred texture, chunky or smooth.
- Fold in shallot, garlic, tomato, and coriander.
- Stir in 2 tbsp of Divine Chilli Crisps, letting the chilli-infused avocado oil meld into the guacamole.
- Taste and adjust salt and lime.
- Spoon into a serving dish, top generously with extra Divine Chilli Crisps for crunch and garnish.
- Serve immediately with tortilla chips, crudités, or tacos.
Tips
Got leftover guacamole? Mix it with shredded chicken breast or thighs to make a delicious avocado chicken salad, brilliant for meal prep.