Recipe - Divine Chilli Crisps Peanut Butter Noodles｜食譜 - 快靚正勁正辣脆花生醬撈麵

快靚正勁正辣脆花生醬撈麵 2人份

又快又簡單，唔使15分鐘就得！呢個醬汁用咗 勁正辣脆 同花生醬埋一齊，香辣惹味，好味嘅一餐就係咁簡單，唔使搞咁多嘢。

醬汁材料

• 勁正辣脆 2湯匙
• 花生醬（滑或粒）2湯匙
• 喼汁 1湯匙
• 麻油 1茶匙
• 煮麵熱水 1–2湯匙（調稀用）

其他材料

• 麵條 2個
• 青瓜（適量／可省略）
• 芝麻（適量／可省略）
• 蔥花（適量／可省略）

做法

1. 煮熟麵條（蛋白麵、蒟蒻麵、拉麵、關廟麵、烏冬或幼蛋麵均可），瀝乾備用。
2. 將所有醬汁材料放入碗中，攪拌至順滑有光澤。
3. 趁熱將麵條拌入醬汁，令每條麵都均勻掛汁。
4. 加上蔥花、芝麻、青瓜即成。

如果唔想撈麵，呢個醬用嚟撈手撕雞都得㗎。

立即選購勁正辣脆 →

---

Quick & Easy Divine Chilli Crisps Peanut Butter Noodles – Serves 2

Ready in under 15 minutes. This sauce brings together Divine Chilli Crisps and peanut butter for a punchy, glossy, coat-every-strand kind of noodle dish. Your new weeknight go-to, no need to faff about with loads of extra bits.

Sauce ingredients

• 2 tablespoons Divine Chilli Crisps
• 2 tablespoons peanut butter (smooth or crunchy)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon sesame oil
• 1–2 tablespoons hot water from cooking the noodles (to thin the sauce)

Other ingredients

• 2 portions of noodles
• Cucumber (to taste / optional)
• Sesame seeds (to taste / optional)
• Spring onions, chopped (to taste / optional)

Method

1. Cook the noodles until done. Egg white noodles, konjac noodles, ramen, Guan Miao noodles, udon or thin egg noodles all work well. Drain and set aside.
2. Put all the sauce ingredients into a bowl and mix until smooth and glossy.
3. While the noodles are still hot, toss them with the sauce so that every strand is evenly coated.
4. Top with spring onions, sesame seeds and cucumber, then serve.

If you're not in the mood for noodles, this sauce is just as good tossed through shredded chicken too.

Shop Divine Chilli Crisps →