Recipe - Crispy Cheese Tuna Tacos with Divine Chilli Crisp Honey-Mayo Sauce 食譜 - 脆芝士吞拿魚 Taco 配辣脆蜜糖 Mayo

脆芝士吞拿魚 Taco 配辣脆蜜糖 Mayo

材料

脆芝士 Taco 皮：

• 車打芝士 (Cheddar)、瑞士芝士 (Swiss) 或者巴馬臣芝士 (Parmesan) 碎 100克
• 雞蛋 1隻（打成蛋漿）

辣脆蜜糖 Mayo：

• 蛋黃醬 (Mayonnaise) 2-3 湯匙
• Keto 蜜糖 1-2 茶匙
• 勁正辣脆 1-2 湯匙

餡料：

• 新鮮吞拿魚粒 或 煎香咗嘅吞拿魚粒 或 罐頭吞拿魚
• 白洋蔥 或 紅洋蔥（切粒）
• 芫茜（隨意）
• 青檸 或 檸檬（隨意）

做法

1. 整芝士皮： 首先將芝士碎同蛋漿撈勻。開中細火，燒熱個易潔鑊，將啲芝士蛋漿倒落去，攤開成一個圓形薄餅，慢慢煎到佢金黃色，邊邊有啲窿窿好似蕾絲咁就差唔多。
2. 摺皮定型： 最緊要係襯熱用鑊鏟將塊芝士皮對摺，整成 Taco 嘅樣，然後擺埋一邊等佢攤凍定型。
3. 整醬汁： 將蛋黃醬、Keto 蜜糖同埋勁正辣脆喺個碗仔度撈勻，見到啲醬滑身得嚟又有一粒粒辣椒脆就搞掂。
4. 組合： 將吞拿魚粒同洋蔥粒放入已經定咗型嘅芝士 Taco 皮入面。
5. 淋醬： 淋上頭先整好嘅辣脆蜜糖 Mayo。
6. 裝飾： 想靚仔啲可以加啲新鮮芫荽同青檸角喺面。搞掂，最好即刻食！

小貼士

• 再提多你一次，塊芝士皮一定要襯熱摺，如果唔係凍咗變脆就摺唔到㗎喇。
• 呢個食譜係 Keto-friendly，高蛋白低碳水。
• 個醬汁嘅辣度可以自己校，覺得太辣嘅話，落多少少Keto蜜糖就可以平衡返個辣味。
• 吞拿魚用罐頭或者自己買新鮮嘅返嚟煎香都一樣咁好食。

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Crispy Cheese Tuna Tacos with Divine Chilli Crisp Honey-Mayo Sauce

This recipe transforms taco into a stunning fusion dish that's keto friendly. Crispy cheese taco shells cradle fresh tuna and onions, all drizzled with a luscious sauce made from Divine Chilli Crisps, keto honey, and mayo, every bite delivers layers of flavour and texture!

Ingredients

Crispy Cheese Taco Shells:

• 100g shredded cheese (cheddar, gruyère, or parmesan work beautifully)
• 1 egg, beaten

Chilli Crisp Honey-Mayo Sauce:

• 2-3 tablespoons mayonnaise
• 1-2 teaspoons keto honey
• 1-2 tablespoons Divine Chilli Crisps 

Toppings:

• Fresh or seared tuna chunks or canned tuna
• White or red onion, finely diced
• Fresh coriander (optional)
• Lime or lemon wedges (optional)

Method

1. Make the cheese taco shells: Mix the shredded cheese with the beaten egg. Heat a non-stick pan over medium low heat and pour the cheese mixture into the pan, cooking until golden and lacy. Whilst still warm, fold into a taco shape and allow to cool and set.
2. Prepare the sauce: Combine the mayonnaise, keto honey, and Divine Chilli Crisps, mixing until glossy with visible crispy bits throughout.
3. Assemble: Fill the crispy cheese taco shells with tuna chunks and diced onion.
4. Drizzle: Generously drizzle the chilli crisp honey-mayo sauce over the filling.
5. Garnish: Add fresh coriander and lime wedges if desired. Serve immediately and enjoy!

Tips

• Fold the cheese shells whilst they're still warm, they'll crisp up and hold their shape as they cool
• This recipe is keto-friendly, high in protein and low in carbohydrates
• Adjust the heat level to your preference, the keto honey balances the spice beautifully
• Use canned tuna or fresh seared tuna, depending on what you have available