Recipe - Cream Cheese Dip with Divine Chilli Crisps 食譜 - 忌廉芝士沾醬配勁正辣脆
忌廉芝士沾醬配勁正辣脆
忌廉芝士用途非常廣泛，因為佢質地香滑濃郁，而且天然高脂低碳，所以係生酮料理入面嘅常用食材。無論甜品定鹹嘢食都非常百搭，由芝士蛋糕、糖霜，到濃郁醬汁、沾醬、釀肉料理，甚至低碳烘焙，都可以加入忌廉芝士，提升濕潤度、結構同層次感，同時唔會令血糖飆升。佢高脂肪嘅特性亦有助提升飽肚感，咁樣 keep 住生酮都冇咁辛苦，又可以食得好味啲。
將我哋嘅勁正辣脆撈埋落啲忌廉芝士度，口感層次分明，又滑又脆又香又辣又刺激，搖身一變變成一款神級萬能沾醬！真係點乜都咁好食㗎！
材料：
- 250克忌廉芝士，室溫軟化
- 3湯匙勁正辣脆
- 2湯匙酸忌廉或者希臘乳酪
- 1瓣蒜頭，切碎
- 1湯匙檸檬汁
- 海鹽同黑胡椒，適量
- 新鮮蔥花或者芫茜，裝飾用（隨意）
- 配搭：西芹條、青椒條、青瓜片或者生酮餅乾
做法：
- 將軟化嘅忌廉芝士放入碗中，用叉或者電動攪拌器打至滑身。
- 加入2湯匙勁正辣脆、酸忌廉、蒜蓉同檸檬汁。
- 攪拌均勻，直至所有材料完全混合。
- 用鹽同黑胡椒調味。
- 將沾醬放入靚碗裡面，喺表面淋上剩餘嘅1湯匙勁正辣脆。
- 灑上新鮮蔥花或者芫茜。
- 配搭新鮮蔬菜條或者生酮餅乾一齊享用。
小貼士：
- 確保忌廉芝士完全軟化，先至容易攪拌。
- 可以提前一日整好，放雪櫃保存，食之前拎出嚟回溫。
- 想要更加creamy嘅質感，可以加多啲酸忌廉。
- 呢個沾醬可以放雪櫃保存最多5日。
Cream Cheese Dip with Divine Chilli Crisps
Cream cheese is incredibly versatile and a staple in keto cooking because of its rich, creamy texture and naturally high fat, low‑carb profile. It works beautifully in both sweet and savoury dishes, from cheesecakes and frostings to creamy sauces, dips, stuffed meats, and even low‑carb baking, adding moisture, structure, and indulgent flavour without spiking blood sugar. Its high fat content also helps keep you full and satisfied, making it an easy and delicious way to stay on track with your keto goals.
Mixing our Divine Chilli Crisps with cream cheese creates a wonderful contrast in texture and a bold kick of heat, turning it into a magically delicious dip that pairs perfectly with almost anything.
Ingredients:
- 250g cream cheese, softened to room temperature
- 3 tablespoons Divine Chilli Crisps
- 2 tablespoons sour cream or Greek yoghurt
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Sea salt and black pepper, to taste
- Fresh spring onions or coriander, for garnish (optional)
- For serving: celery sticks, bell pepper strips, cucumber slices, or keto crackers
Instructions:
- Place the softened cream cheese in a bowl and beat with a fork or electric mixer until smooth.
- Add 2 tablespoons of Divine Chilli Crisps, sour cream, minced garlic, and lemon juice.
- Mix well until all ingredients are fully combined.
- Season with salt and black pepper to taste.
- Transfer the dip to a serving bowl and drizzle the remaining 1 tablespoon of Divine Chilli Crisps on top.
- Garnish with fresh spring onions or coriander.
- Serve with fresh vegetable sticks or keto crackers.
Tips:
- Make sure the cream cheese is fully softened for easy mixing.
- This dip can be made a day ahead and stored in the fridge; bring to room temperature before serving.
- For an extra creamy texture, add more sour cream.
- The dip will keep in the fridge for up to 5 days.