Recipe - Baked Brie with Buck Yeah Jam｜食譜 - 焗布里芝士配沙棘果醬

焗布里芝士配 Buck Yeah Jam 沙棘果醬

沙棘果醬嘅微酸果香，配上香濃綿滑嘅brie cheese，係一個好夾嘅組合。呢個食譜簡單易做，由準備到上枱只需20分鐘，非常適合作為派對小食或weekend brunch。

材料（2–4人份）

Brie芝士一個（約250g）
沙棘果醬 3湯匙
新鮮迷迭香適量
合桃或碧根果仁適量
法包或餅乾，伴食用

做法

第一步：準備材料

將所有材料擺好備用，焗爐預熱至180°C。

Step 1 – 材料準備 (Regenerated v2)

第二步：喺芝士面劃十字

用小刀喺brie cheese頂部輕輕劃上十字紋，放入小型鑄鐵鍋 (cast iron) 或焗盤中。

Step 2 – 劃十字紋

第三步：加入沙棘果醬

用湯匙將沙棘果醬搽喺芝士頂部，落D啲好味啲，再撒上合桃碎同埋迷迭香。

Step 3 – 加入果醬

第四步：放入焗爐焗

放入預熱好嘅焗爐，焗約12–15分鐘，直至芝士軟化、邊緣微微起泡。

Step 4 – 入爐焗 (Regenerated)

第五步：食得喇

拎出嚟後可選擇配法包或餅乾趁熱食。沙棘果醬嘅微酸果香配上香濃芝士，層次豐富，簡單好味又飽肚。

Baked Brie with Buck Yeah Jam

Tangy, vibrant sea buckthorn jam meets rich, creamy brie, this is the kind of effortless entertaining dish that looks far more impressive than the 20 minutes it takes to make. Perfect as a party appetiser or a lazy weekend brunch centrepiece.

Ingredients (serves 2–4)

1 wheel of brie (~250g)
3 tbsp Buck Yeah Jam (Sea Buckthorn Jam)
Fresh rosemary sprigs
Handful of walnuts or pecans
Sliced baguette or crackers, to serve

Method

Step 1: Prep your ingredients

Gather everything on your counter and preheat the oven to 180°C.

Step 1 – 材料準備 (Regenerated v2)

Step 2: Score the brie

Using a small knife, lightly score a crosshatch pattern on top of the brie. Place it in a small cast iron skillet or oven-safe dish.

Step 2 – 劃十字紋

Step 3: Add Buck Yeah Jam

Spoon Buck Yeah Jam generously over the top. Scatter walnuts and rosemary over the jam.

Step 3 – 加入果醬

Step 4: Bake

Bake for 12–15 minutes until the brie is soft and just starting to bubble at the edges.