牛油果多士配勁正辣脆 | Avocado Toast with Divine Chilli Crisps

牛油果多士配勁正辣脆

將經典嘅牛油果多士提升到新高度！呢個生酮友善嘅食譜結合咗creamy嘅牛油果同我哋香辣嘅勁正辣脆，創造出令人難以抗拒嘅早餐或者brunch。

材料：

• 1片生酮麵包或者杏仁粉麵包
• 1個熟牛油果
• 1-2茶匙勁正辣脆（牛油果油 - 微辣 或者 哇都幾辣吓）
• 檸檬汁少許
• 海鹽同黑胡椒，適量
• 可選配料：芝麻、香菜、煎蛋

做法：

1. 將生酮麵包烤至金黃香脆。
2. 將牛油果切半，去核，用叉壓成蓉。
3. 加入少許檸檬汁、海鹽同黑胡椒調味。
4. 將牛油果蓉均勻塗抹喺烤好嘅麵包上。
5. 淋上勁正辣脆，確保有足夠嘅香脆蒜蓉同辣椒片。
6. 可以灑上芝麻、新鮮香菜，或者加個煎蛋喺上面。
7. 即刻享用！

小貼士：

• 揀熟透但唔太軟嘅牛油果，先至有最好嘅質感。
• 想要額外嘅蛋白質，可以加煎蛋或者煙三文魚。
• 勁正辣脆嘅辣油會滲入牛油果，創造出完美嘅味道平衡。

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Avocado Toast with Divine Chilli Crisps

Elevate the classic avocado toast to new heights! This keto-friendly recipe combines creamy avocado with our spicy Divine Chilli Crisps for an irresistible breakfast or brunch.

Ingredients:

• 1 slice keto bread or almond flour bread
• 1 ripe avocado
• 1-2 teaspoons Divine Chilli Crisps (Mild or Whoa It's Quite Hot)
• Squeeze of lemon juice
• Sea salt and black pepper, to taste
• Optional toppings: sesame seeds, coriander, fried egg

Instructions:

1. Toast the keto bread until golden and crispy.
2. Halve the avocado, remove the stone, and mash with a fork.
3. Season with a squeeze of lemon juice, sea salt, and black pepper.
4. Spread the mashed avocado evenly over the toasted bread.
5. Drizzle generously with Divine Chilli Crisps, ensuring you get plenty of the crunchy garlic and chilli bits.
6. Optional: sprinkle with sesame seeds, fresh coriander, or top with a fried egg.
7. Serve immediately!

Tips:

• Choose a ripe but not overly soft avocado for the best texture.
• For extra protein, add a fried egg or smoked salmon on top.
• The chilli oil from Divine Chilli Crisps will seep into the avocado, creating a perfect flavour balance.