Our Brand Story 品牌故事

品牌故事

本人不但鍾意品嚐美食，仲不時會親自下廚。多年來飲酒、嗜甜同埋唔健康嘅飲食習慣，令到我體重直線上升，甚至一度嚴重到要「通波仔」。呢個經歷終於令我的起心肝注重健康，心臟科醫生建議我嘗試展開低碳飲食，所以我亦由2019年8月開始咗我嘅低碳生活／飲食（雖然我一年都會「偷食」一兩次:p）。

結果我4個月內成功減咗40磅，前期糖尿病同埋脂肪肝問題都一掃而空。雖然體重有下降，但係距離理想體重仍然有一大段距離。為咗堅持呢條減肥之路，我亦落力鑽研烹飪，希望令我嘅生酮餐更易入口、更加惹味。

我發現好多食物加辣之後，都會更加好味。不過，香港一般舖頭出售嘅醬料都高糖高碳，亦會添加人工添加劑同埋防腐劑，通常都唔適合生酮飲食。因此，我開始研究利用適合生酮飲食嘅健康食材，自己落手落腳整辣醬同埋果醬。好多朋友試過我親手整嘅醬料都讚不絕口，而我都好想同更多人分享咁健康好味嘅醬料，一切就係咁樣開始咗……

Our Story

Cooking has always been close to my heart. I’ve always loved good food, perhaps a little too much, if I’m honest. Years of indulgence eventually caught up with me, and a firm warning from my cardiologist pushed me to make a change. I began following a low-carbohydrate diet and, with it, rediscovered a genuine commitment to my health.

As I embraced this new lifestyle, the results came quickly and encouragingly. Within just a few months, I lost around 40 pounds, and my prediabetic and liver conditions improved significantly.

Still, I knew there was more to do. I wanted to keep going, to feel lighter, healthier, and more in control. But one thing became clear along the way: healthy eating shouldn’t mean sacrificing flavour.

I found that most store-bought sauces and condiments didn’t fit my needs, they were often loaded with sugar and unnecessary additives, making them unsuitable for a low-carb diet. So I decided to create my own: condiments that stay true to a low-carb approach while still delivering the rich, satisfying flavours I love.

What started as a personal solution has grown into something I’m truly proud of. This is the beginning of a new chapter in my culinary journey—one where I get to share these healthier, flavourful creations with others.