Recipe - The Ultimate Lazy Man’s Hand-Shredded Chicken 食譜 - 快靚正懶人手撕雞

快靚正懶人手撕雞做法：

將已解凍2kg雞髀放鹽水浸一個鐘，倒咗啲血水，再用水沖洗乾淨。然後深鍋加凍水浸過雞髀，開火煲滾啲雞髀，水滾後倒晒啲水，記得要用水沖洗乾淨啲雞髀沖到冇晒浮膜，然後將雞髀放返落啲水度，加滴量鹽，大火煮滾後轉中小火再煮多8分鐘期間唔好揭蓋，熄火焗一個鐘。

趁雞髀仲熱嘅時候拆肉，再落兩湯匙 Divine Chilli Crisps勁正辣脆，同埋加少少麻油，完成

切少少青瓜拌食，咁就一餐㗎喇

The Ultimate Lazy Man’s Hand-Shredded Chicken Recipe

Take your taste buds on an Asian flavour journey with this ridiculously easy hand-shredded chicken dish. Our Divine Chilli Crisps transforms simple ingredients into an explosion of flavour that will have everyone begging for seconds.

Start with 2kg of thawed chicken thighs. Soak in salted water for an hour, then drain and rinse. Submerge in boiling water to remove any impurities. Drain again and rinse until the water runs clear.

Return the chicken to the pot and add a pinch of salt. Bring to a boil, then reduce heat and simmer for 8 minutes with the lid on. Do not lift the lid during cooking. Turn off the heat and let sit covered for an hour.

Tear into the tender meat with your clean hands while still warm. Top with two spoonfuls of our signature Divine Chilli Crisps for a burst of heat and crunch. Add a drizzle of sesame oil. Toss with sliced cucumbers for a bright, fresh finish.

In just a few simple steps, you’ll have a full, balanced meal packed with flavour. The hand-shredded chicken absorbs spices as it sits, releasing an aromatic blend of chili, crispy garlic, crispy Sakura shrimps and crispy shallots with each bite. Crispy, spicy chilli chips provide perfect contrast. Cool cucumbers balance the heat.

This crowd-pleasing dish comes together in a flash but tastes gourmet. Skip the takeout - with these powerhouse ingredients and easy techniques, you’ll be enjoying restaurant-quality Asian fare at home. Your weeknight dinners just got a whole lot tastier!